Pardon our dust!

As many of you have noticed there are some changes happening at The Coffee House!

We took out tile in the back room and the bathrooms. There will be new items in the works moving into the fall. We are always working to make The Coffee House better for our customers-more inviting and comfortable for all- we are putting in extra effort for our 31st year! 

We hope that you'll bear with us through this transitional phase and continue to support us as we chip away at this project. Our goal is to put our best face forward as we look ahead! 

Your feedback is important to us. Please let us know your thoughts on these changes and we welcome any ideas you may have to help us make this the best Coffee House we can be. Thank you!





We've Got the Real Deal on Nitro Coffee

The Coffee House is excited to be one of the first coffee shops to bring the hottest trend in iced coffee to Lincoln– nitro cold brew. Simply put, nitrogen makes our already delicious cold brew even better. 

So, here's the soft science behind it:

Brewing coffee cold rather than hot results in different flavor profiles. By steeping coffee in cold water for 24 hours, we create a smoother, less acidic brew. Infusing this brew with nitrogen gas makes it smoother, creamier and sweeter. Think iced coffee with the same texture as beer. 

The infusion process happens in a keg that’s kept cool in our fridge. The nitrogen tank pushes gas into the keg of iced coffee, infusing with the coffee and carrying it up to the tap. Not only does it feel like beer, but we serve it like beer too. 

Lincoln coffee fans don’t need to wait for the big chains in town to catch on to iced coffee’s new look. We've already got it and we are so damn excited about it. Try it in a Nitro Float (see photo) with our vegan soft serve or have it on it's own. Ask your barista for a sample of our nitro cold brew the next time you visit!

Nitro Float! 

Latte Art Throwdown: The Rules

Latte Art Throwdown Rules

This is a tournament run by a bracket system; there must be an even amount of competitors to balance the numbers. Competitors names will be drawn out at the start in pairs and the winner of each pair will go on to the next pairing until only two remain and a winner is announced. Just like Tennis and many other sporting events peeps!

Each competitor must pour 12-16 oz latte(first round), 6 oz cappuccino (second round), 3 oz macchiato(third round), Surprise, unconventional vessel for Final round.  

There is a limit of 3 minutes. Competitors do not have to pull their own shots.

A. Competitor Sign-up

    Limited to 32 competitors

    The 32 are determined by first come/first serve. If there are people still wanting to compete after the 32 spaces are filled, then they will be signed up first for the following throw down. If they do not show up their slot will be up for grabs.

    In order to participate, the competitor must have some experience with espresso preparation and the equipment used to do so. In addition, the competitor must have experience pouring milk-based beverages.

B. Competition time/Competitor requirements

    Competitor will have his or her number called, and must be available and ready to compete while the number that is 2 before them is currently competing.

    Competitor will have 3 minutes total behind the machine. It is not necessary to fill the whole 3 minutes.

    Competitors do not have to pull their own shots, they will be poured for them.

    Each competitor will get one pitcher/jug of milk, and only one opportunity to steam.

    Spilled milk will be handled case by case.

    A selection of mugs will be provided for the competitor to choose from, but the competitor can bring his or her own pitcher/jug of choice. Splitting milk is allowed.

    Espresso and milk are provided, and those are the only choices. Competitors MAY NOT bring their own espresso or milk.

    The latte art be must free pour, no etching or sauces allowed. Only ingredients will be espresso and milk.

    Once the drinks are poured the competitor will place it on the designated space to be judged.

C. Judging

    The drinks will be judged in 4 categories.

Balance & Symmetry

Dividing lines are clean, even, and show no signs of hesitation.

Individual elements work well with and compliment each other.

Colour Infusion & Definition

The contrast between the whiteness of the foam, and the darkness of the crema

How infused or intertwined the brownness of the crema is with the whiteness of the foam

The intention of the design is obvious and clear

Use of Space

The design fills the cup with in an appropriate and pleasant way

The design neither crowds the cup, nor leaves it feeling empty or unfinished

There is a harmony between the size of the cup and size of the design

Overall Impression

General aesthetic appeal

Drink is free of spill marks and cup is appropriately full of liquid

There will be 3 judges. Two main judges and a tie-breaker judge. After the two sets of coffees are on the judges bench/space, on the count of 3 with no discussion the two judges will point at the winning set. In the case of a draw the tiebreaker judge shall decide on the winning set, under the same rules, no discussion and on a count of 3